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* [[https://www.liebertpub.com/doi/abs/10.1089/acm.2008.0311?journalCode=acm | "Comparison of Effects of Ginger, Mefenamic Acid, and Ibuprofen on Pain in Women with Primary Dysmenorrhea"]] Giti Ozgoli, Marjan Goli, and Fariborz Moattar. The Journal of Alternative and Complementary Medicine.Feb 2009.129-132. http://doi.org/10.1089/acm.2008.0311\\ \\ Conclusions: "Ginger was as effective as mefenamic acid and ibuprofen in relieving pain in women with primary dysmenorrhea. [...]" | * [[https://www.liebertpub.com/doi/abs/10.1089/acm.2008.0311?journalCode=acm | "Comparison of Effects of Ginger, Mefenamic Acid, and Ibuprofen on Pain in Women with Primary Dysmenorrhea"]] Giti Ozgoli, Marjan Goli, and Fariborz Moattar. The Journal of Alternative and Complementary Medicine.Feb 2009.129-132. http://doi.org/10.1089/acm.2008.0311\\ \\ Conclusions: "Ginger was as effective as mefenamic acid and ibuprofen in relieving pain in women with primary dysmenorrhea. [...]" |
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| ==== Possible help in the prevention and treatment of cancer ==== |
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| * [[https://pubmed.ncbi.nlm.nih.gov/17175086/|Cancer preventive properties of ginger: a brief review]] Yogeshwer Shukla, Madhulika Singh. Food and Chemical Toxicology, Volume 45, Issue 5, May 2007, Pages 683-690. https://doi.org/10.1016/j.fct.2006.11.002\\ \\ Conclusions: "Overall, a significant number of in vitro and laboratory animal studies provide substantial evidences that ginger and its organic pungent vallinoid compounds are effective inhibitors of the carcinogenic process. [...]" |
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| * [[https://www.sciencedirect.com/science/article/abs/pii/S0006295206000955?via%3Dihub|"Molecular targets of dietary agents for prevention and therapy of cancer"]] Bharat B Aggarwal, Shishir Shishodia. Biochemical Pharmacology, Volume 71, Issue 10, 14 May 2006, Pages 1397-1421. https://doi.org/10.1016/j.bcp.2006.02.009\\ \\ Conclusions: "Extensive research during the last half century has identified various molecular targets that can potentially be used not only for the prevention of cancer but also for treatment. [..] we present evidence that numerous agents identified from fruits and vegetables can interfere with several cell-signaling pathways. The agents include curcumin (turmeric), resveratrol (red grapes, peanuts and berries), genistein (soybean), diallyl sulfide (allium), S-allyl cysteine (allium), allicin (garlic), lycopene (tomato), capsaicin (red chilli), diosgenin (fenugreek), 6-gingerol (ginger), ellagic acid (pomegranate), ursolic acid (apple, pears, prunes), silymarin (milk thistle), anethol (anise, camphor, and fennel), catechins (green tea), eugenol (cloves), indole-3-carbinol (cruciferous vegetables), limonene (citrus fruits), beta carotene (carrots), and dietary fiber." |
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==== Treatment of hyperglycemia in type 2 diabetes ==== | ==== Treatment of hyperglycemia in type 2 diabetes ==== |
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[[https://www.drugs.com/npp/ginger.html|Medical and pharmacological insight]] | [[https://www.drugs.com/npp/ginger.html|Medical and pharmacological insight]] |
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