| * [[https://www.sciencedirect.com/science/article/abs/pii/S0006295206000955?via%3Dihub|"Molecular targets of dietary agents for prevention and therapy of cancer"]] Bharat B Aggarwal, Shishir Shishodia. Biochemical Pharmacology, Volume 71, Issue 10, 14 May 2006, Pages 1397-1421. https://doi.org/10.1016/j.bcp.2006.02.009\\ \\ "Extensive research during the last half century has identified various molecular targets that can potentially be used not only for the prevention of cancer but also for treatment. [..] we present evidence that numerous agents identified from fruits and vegetables can interfere with several cell-signaling pathways. The agents include curcumin (turmeric), resveratrol (red grapes, peanuts and berries), genistein (soybean), diallyl sulfide (allium), S-allyl cysteine (allium), allicin (garlic), lycopene (tomato), capsaicin (red chilli), diosgenin (fenugreek), 6-gingerol (ginger), ellagic acid (pomegranate), ursolic acid (apple, pears, prunes), silymarin (milk thistle), anethol (anise, camphor, and fennel), catechins (green tea), eugenol (cloves), indole-3-carbinol (cruciferous vegetables), limonene (citrus fruits), beta carotene (carrots), and dietary fiber." | * [[https://www.sciencedirect.com/science/article/abs/pii/S0006295206000955?via%3Dihub|"Molecular targets of dietary agents for prevention and therapy of cancer"]] Bharat B Aggarwal, Shishir Shishodia. Biochemical Pharmacology, Volume 71, Issue 10, 14 May 2006, Pages 1397-1421. https://doi.org/10.1016/j.bcp.2006.02.009\\ \\ Conclusions: "Extensive research during the last half century has identified various molecular targets that can potentially be used not only for the prevention of cancer but also for treatment. [..] we present evidence that numerous agents identified from fruits and vegetables can interfere with several cell-signaling pathways. The agents include curcumin (turmeric), resveratrol (red grapes, peanuts and berries), genistein (soybean), diallyl sulfide (allium), S-allyl cysteine (allium), allicin (garlic), lycopene (tomato), capsaicin (red chilli), diosgenin (fenugreek), 6-gingerol (ginger), ellagic acid (pomegranate), ursolic acid (apple, pears, prunes), silymarin (milk thistle), anethol (anise, camphor, and fennel), catechins (green tea), eugenol (cloves), indole-3-carbinol (cruciferous vegetables), limonene (citrus fruits), beta carotene (carrots), and dietary fiber." |
